Mini Quiche
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 126.0
- Total Fat: 8.7 g
- Cholesterol: 157.4 mg
- Sodium: 122.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 9.3 g
View full nutritional breakdown of Mini Quiche calories by ingredient
Introduction
great quick breakfast great quick breakfastNumber of Servings: 18
Ingredients
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12 large eggs beaten
2 cups milk
6 slices bacon cooked
8 oz. swiss cheese shredded
1tsp salt
1/4 tsp white pepper
1/4 tsp nutmeg
Directions
Preheat oven to 375
spray a cupcake pan with cooking spray or use cupcake cups to line the pan.
Prepare bacon as directed. cut into small bits.
beat eggs in mixer for 2 minutes
slowly add milk, salt, white pepper and nutmeg.
sprinkle bacon and cheese into the bottom of the cupcake cups.
Pour egg and milk mixture over cheese and bacon.
Bake for 25-30 minutes until set.
Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user BECLEMENT.
spray a cupcake pan with cooking spray or use cupcake cups to line the pan.
Prepare bacon as directed. cut into small bits.
beat eggs in mixer for 2 minutes
slowly add milk, salt, white pepper and nutmeg.
sprinkle bacon and cheese into the bottom of the cupcake cups.
Pour egg and milk mixture over cheese and bacon.
Bake for 25-30 minutes until set.
Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user BECLEMENT.
Member Ratings For This Recipe
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DKIRKB
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JAECKHARDT
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JMF626
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CD1242646
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CARISSA81