Apple Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 334.2
- Total Fat: 14.2 g
- Cholesterol: 71.4 mg
- Sodium: 197.1 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 4.1 g
- Protein: 6.1 g
View full nutritional breakdown of Apple Bread calories by ingredient
Number of Servings: 10
Ingredients
-
2 1/4 cups Whole Wheat Flour
2 1/2 tsp Baking Powder
1/2 tsp Kosher salt
`/1 tsp Nutmeg, ground
1 cup Sugar
1 tsp Lemon Peel, grated
1 cup Apples, chopped fine
1/4 cup Walnuts, chopped
2 Large White Eggs
1/2 cup Butter, unsalted
1/2 cup Milk, 2%
Strussel Topping
Butter, unsalted, 1 tbsp (remove)
Flour, whole grain, .125 cup (remove)
Granulated Sugar, .25 cup (remove)
Directions
Preheat oven @ 350 degrees
Mix and sift flour, baking powder, salt, nutmeg, and sugar in a large bowl. Stir in lemon peel, chopped apple and nuts. In a seperate bowl, beat eggs. Add melted butter and milk. Add to dry ingredients, stir lightly until flour is moistioned. Turn into well greased loaf pan.
Strussel Topping
cut together until it resembles corn meal. Sprinkle on top of bread mixture.
Bake for about 1 hour. Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user .
Mix and sift flour, baking powder, salt, nutmeg, and sugar in a large bowl. Stir in lemon peel, chopped apple and nuts. In a seperate bowl, beat eggs. Add melted butter and milk. Add to dry ingredients, stir lightly until flour is moistioned. Turn into well greased loaf pan.
Strussel Topping
cut together until it resembles corn meal. Sprinkle on top of bread mixture.
Bake for about 1 hour. Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user .