gluten free crepes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 6.3 g
  • Cholesterol: 81.8 mg
  • Sodium: 40.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of gluten free crepes calories by ingredient



Number of Servings: 7

Ingredients

    2 large eggs
    pinch of salt
    pinch of sugar
    1 cup of milk
    1/3 cup white rice flour
    1/3 cup cornstarch
    2 tablespoons melted butter

Directions

place wet ingredients into a blender and blend. Add dry ingredients and blend until smooth. Use immediately. Cook in a crepe pan or a small fying pan. When the top looks dry and the bubbles have burst, turn the crepe and cook until browned.

Number of Servings: 7

Recipe submitted by SparkPeople user JAXW55.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    These tasted great but found them a bit greasy will decrease butter in next batch. I am using them as wraps to replace wheat based wraps. LOVED them, could add spices to make savory or vanilla for sweet very versatile.
    - 4/19/12


  • no profile photo


    great recipe - 6/17/09


  • no profile photo


    0 of 1 people found this review helpful
    Sounds Good. Will Try - 3/30/09