Farfalle Hotdish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 606.9
  • Total Fat: 27.9 g
  • Cholesterol: 85.1 mg
  • Sodium: 993.2 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Farfalle Hotdish calories by ingredient



Number of Servings: 4

Ingredients

    Hamburger, Plain pasta sauce & Farfalle

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LUND316.