Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 606.9 | Total Fat | 27.9 g |
|---|---|
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 10.2 g |
| Cholesterol | 85.1 mg |
| Sodium | 993.2 mg |
| Potassium | 296.0 mg |
| Total Carbohydrate | 57.8 g |
| Dietary Fiber | 4.5 g |
| Sugars | 15.0 g |
| Protein | 28.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 44.2 % |
|---|---|
| Vitamin B-6 | 14.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 0.9 % |
| Copper | 4.1 % |
| Folate | 2.3 % |
| Iron | 11.2 % |
| Magnesium | 5.1 % |
| Manganese | 0.9 % |
| Niacin | 25.6 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 15.4 % |
| Riboflavin | 14.0 % |
| Selenium | 25.4 % |
| Thiamin | 3.8 % |
| Zinc | 29.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Farfalle Hotdish
View the full Farfalle Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Farfalle Hotdish
299 calories of Ground beef, lean, (4 oz)
158 calories of Farfalle, (0.75 serving)
150 calories of Pasta Sauce - Plain, (1.50 serving)
Calories per serving of Farfalle Hotdish
299 calories of Ground beef, lean, (4 oz)
158 calories of Farfalle, (0.75 serving)
150 calories of Pasta Sauce - Plain, (1.50 serving)
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