Pork and Kraut

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 497.6
  • Total Fat: 21.1 g
  • Cholesterol: 182.5 mg
  • Sodium: 1,091.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 65.3 g

View full nutritional breakdown of Pork and Kraut calories by ingredient


Introduction

Simple easy kraut and chops, one dish dinner. Simple easy kraut and chops, one dish dinner.
Number of Servings: 4

Ingredients

    4 Lean Chops
    4 cups sauerkraut
    1 cup onion

Directions

Brown chops in skillet and drain, brown onions, layer chops, kraut and onions back into skillet, cover with foil bake 375 for 1 hour or until meat is tender. You may salt or pepper if desired but I feel it is simply the best just as is.

Number of Servings: 4

Recipe submitted by SparkPeople user DARLAJ63.