Rice balls


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 6.7 g
  • Cholesterol: 4.6 mg
  • Sodium: 488.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Rice balls calories by ingredient



Number of Servings: 4

Ingredients

    White Rice, glutinous, 1 cup uncooked
    Chicken Broth, 1 cup
    Water 3 cups
    Parmesan Cheese, grated, 4 tbsp
    Olive Oil, enough to fry
    salt and pepper

Directions

Cook rice in broth and water. Season with salt and pepper. Let most of liquid be absorbed until rice is "sticky".
Place one quarter rice in plastic wrap, top qith one tbsp cheese and forma a ball.
Fry until golden brown. Drain excess oil in rack.
Serve warm. Four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGUITA74.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Soo yummy! My husband loves these!! - 10/27/11


  • no profile photo

    Incredible!
    Have been looking for a recipe for rice balls for ages and this just fitted the bill. Delicious and easy and will definitely make it again - many times!! - 10/30/09