Rice balls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 6.7 g
  • Cholesterol: 4.6 mg
  • Sodium: 488.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Rice balls calories by ingredient
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Number of Servings: 4


    White Rice, glutinous, 1 cup uncooked
    Chicken Broth, 1 cup
    Water 3 cups
    Parmesan Cheese, grated, 4 tbsp
    Olive Oil, enough to fry
    salt and pepper


Cook rice in broth and water. Season with salt and pepper. Let most of liquid be absorbed until rice is "sticky".
Place one quarter rice in plastic wrap, top qith one tbsp cheese and forma a ball.
Fry until golden brown. Drain excess oil in rack.
Serve warm. Four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGUITA74.

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