Annie's fruit dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.1 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Annie's fruit dip calories by ingredient
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Introduction

I found this on All Recipes.com. This dip is delicious and reasonably healthy. I made it for a party and people loved it. I also have used it as a topping on waffles instead of sliced fruit. I found this on All Recipes.com. This dip is delicious and reasonably healthy. I made it for a party and people loved it. I also have used it as a topping on waffles instead of sliced fruit.
Number of Servings: 20

Ingredients

    2 kiwis, peeled and diced
    2 Golden Delicious apples - peeled, cored and diced
    8 ounces raspberries
    1 pound strawberries
    2 tablespoons white sugar
    1 tablespoon brown sugar
    3 tablespoons fruit preserves, any flavor

    10 (10 inch) flour tortillas
    butter flavored cooking spray
    2 cups cinnamon sugar

Directions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. (Using a food processor will result in shorter cooking time and a more smooth pureed dip). Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Number of Servings: 20

Recipe submitted by SparkPeople user SHARONAP.

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