Basic Whole Wheat bread (by Amber)

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Basic Whole Wheat bread (by Amber) calories by ingredient


A great Whole Wheat Bread A great Whole Wheat Bread
Number of Servings: 42


    3 Cups of hot water
    6-7 cups of whole wheat flour
    1-2 cups white flour
    1 Tbsp. Salt
    1/3 Cup oil
    1/3 cup honey
    2 Tbsp. dough enhancer
    2 Tbsp. vital wheat gluten
    1 1/2 Tbsp. yeast


Combine all ingredients into mixer with dough hook. Start with only half the flour and add yeast last. Begin mixing, adding flour until dough cleans sides of the bowl. Knead 6 minutes or until gluten is fully developed. Remove from bowl and divide into loaves (This makes about three loaves). Form loaves and let rise covered in a warm area until doubled in size. About 20 minutes into rising preheat oven to 400 degrees. When loaves had doubled put into oven and drop temperature to 325. Bake 25-30 minutes or until bread is golden brown on top and sounds 'hollow' when you tap it. Remove from oven and brush tops with butter (this helps prevent it from betting hard).
For instructions and a video go to:

Number of Servings: 42

Recipe submitted by SparkPeople user THECHUBBYCHIC.

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    0 of 1 people found this review helpful
    Flour is missing on the ingredient list - 3/2/09

    Reply from THECHUBBYCHIC (3/2/09)
    Oh no! Sorry. I'll have to figure out how to edit. There are about 7 cups of wheat flour and 1 1/2 cups of white flour (although I've done all wheat and it turns out great). I did put flour into the nutritional information.