Garlic Chicken Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 16.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 803.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.2 g

View full nutritional breakdown of Garlic Chicken Pasta calories by ingredient



Number of Servings: 3

Ingredients

    Whole Wheat Spaghetti, cooked (pasta), 2 cup
    Roasted Chicken, light meat, 1 cup, chopped or diced
    Onions, raw, 1 medium (2-1/2" dia), sliced
    Olive Oil, 3 tbsp
    Garlic, 2 cloves
    Salt, 1 tsp (or to taste)
    Fresh Chives, 1 tbsp chopped

Directions

Heat the olive oil in a medium skillet. Add sliced onions and garlic and cook until clear.

Add cooked chicken chives and cook until heated through.

Turn off heat and add pasta. Allow pasta to warm, sprinkle with salt and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user CERCIS.

TAGS:  Poultry |