Dill Dip & Dressing (2 T serving)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 32.7
  • Total Fat: 2.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 103.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Dill Dip & Dressing (2 T serving) calories by ingredient
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Number of Servings: 24

Ingredients

    1 small shallot
    1.5 cups 2% cottage cheese
    1/2 cup milk
    4 T buttermilk powder
    1/2 t black pepper
    2 t dried dill weed

Directions

blend until smooth and well mixed

Number of Servings: 24

Recipe submitted by SparkPeople user TACWFOOD.

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