Roasted Potatoes with blue cheese walnut butter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 15.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 322.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Roasted Potatoes with blue cheese walnut butter calories by ingredient
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From the Flat Belly Diet Cookbook From the Flat Belly Diet Cookbook
Number of Servings: 4


    1 lb baby red potates, halved
    1.5 tsp. olive oil
    1/4 tsp black pepper
    1/8 tsp salt
    1/2 cup coarsely chopped walnuts
    2 oz blue cheese, crumbled
    2 scallions thinly sliced


Preheat oven to 425 degrees. Coat a 9x9 baking dish with cooking spray or line with parchment paper. Place potatoes in dish and toss with pepper, salt and oil. Turn cut side down in pan. Roast 30-35 minutes or until very tender and golden brown on the underside.

Meanwhile put the walnuts in a small baking pan and place in oven for 6-8 minutes. Put into bowl to cool. Add the blue cheese and scallions.

When potatoes are done, turn them over and sprinkle evenly with the walnut mixture. Bake for 5 minutes longer or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user TALEENA.

TAGS:  Side Items |

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