Roasted Potatoes with blue cheese walnut butter
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247.5
- Total Fat: 15.7 g
- Cholesterol: 10.6 mg
- Sodium: 322.4 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.2 g
- Protein: 7.6 g
View full nutritional breakdown of Roasted Potatoes with blue cheese walnut butter calories by ingredient
Introduction
From the Flat Belly Diet Cookbook From the Flat Belly Diet CookbookNumber of Servings: 4
Ingredients
-
1 lb baby red potates, halved
1.5 tsp. olive oil
1/4 tsp black pepper
1/8 tsp salt
1/2 cup coarsely chopped walnuts
2 oz blue cheese, crumbled
2 scallions thinly sliced
Directions
Preheat oven to 425 degrees. Coat a 9x9 baking dish with cooking spray or line with parchment paper. Place potatoes in dish and toss with pepper, salt and oil. Turn cut side down in pan. Roast 30-35 minutes or until very tender and golden brown on the underside.
Meanwhile put the walnuts in a small baking pan and place in oven for 6-8 minutes. Put into bowl to cool. Add the blue cheese and scallions.
When potatoes are done, turn them over and sprinkle evenly with the walnut mixture. Bake for 5 minutes longer or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user TALEENA.
Meanwhile put the walnuts in a small baking pan and place in oven for 6-8 minutes. Put into bowl to cool. Add the blue cheese and scallions.
When potatoes are done, turn them over and sprinkle evenly with the walnut mixture. Bake for 5 minutes longer or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user TALEENA.