Vege Upside Down Pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 280.0
- Total Fat: 8.9 g
- Cholesterol: 96.0 mg
- Sodium: 261.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.6 g
- Protein: 15.5 g
View full nutritional breakdown of Vege Upside Down Pizza calories by ingredient
Number of Servings: 6
Ingredients
-
1 Med. Red Onion
1 Orange Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
1 med Jalapeno
1 cup sliced, fresh mushrooms
.5 cup canned green chili peppers
8 Tbsp. Lindsay canned sliced ripe black olives
8oz Mozzarella Cheese, part skim milk
2 large eggs
1 cup flour
2 cups Hunt's tomato sauce - no salt added
Directions
Preheat oven to 350
Cut vegef abd toss into 13x9x2 pan
sprinkle with Mozzarella cheese
In a bowl, mix eggs, milk, and flour - pour over veges
Bake for abotu 20-25 minutes until the flour mixture is hardened.
Number of servings 6.
Number of Servings: 6
Recipe submitted by SparkPeople user PLACKEY.
Cut vegef abd toss into 13x9x2 pan
sprinkle with Mozzarella cheese
In a bowl, mix eggs, milk, and flour - pour over veges
Bake for abotu 20-25 minutes until the flour mixture is hardened.
Number of servings 6.
Number of Servings: 6
Recipe submitted by SparkPeople user PLACKEY.