Chicken and Rice (w/Mushroom soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 173.8
- Total Fat: 6.9 g
- Cholesterol: 34.4 mg
- Sodium: 302.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.1 g
- Protein: 13.2 g
View full nutritional breakdown of Chicken and Rice (w/Mushroom soup) calories by ingredient
Number of Servings: 10
Ingredients
-
1 can cream of mushroom soup
1 cup milk (I use whole milk, since that's what we buy for the kids)
2 cups white rice
3 pieces boneless skinless chicken breasts
1 cup shredded cheddar cheese
Directions
Preheat oven to 400 degrees.
Cook white rice as instructed. Set aside.
Defrost, cut and cook chicken. Set aside.
Combined soup and milk. Add cooked chicken and stir. In a casserole dish, pour soup/chicken mixture over rice, and top with cheese.
Bake until cheese is melted.
Number of Servings: 10
Recipe submitted by SparkPeople user JSYME80.
Cook white rice as instructed. Set aside.
Defrost, cut and cook chicken. Set aside.
Combined soup and milk. Add cooked chicken and stir. In a casserole dish, pour soup/chicken mixture over rice, and top with cheese.
Bake until cheese is melted.
Number of Servings: 10
Recipe submitted by SparkPeople user JSYME80.