Bananna Oatbran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.2
- Total Fat: 2.2 g
- Cholesterol: 62.3 mg
- Sodium: 141.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.1 g
- Protein: 6.5 g
View full nutritional breakdown of Bananna Oatbran Muffins calories by ingredient
Number of Servings: 12
Ingredients
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1 1/2 Cups unbleached flour
1 1/2 Whole wheat flour
1 cup of Oat Bran
1 T spoon Bakeing soda
1 t valilla
4 eggs
8 ripe banana's (small)
Directions
Mix ripe banana's, vanilla,eggs, mix well.
Mix flour, oat bran, baking power add to dry ingredients. Dont over mix muffins. Pour into 2 Texas muffin pans.
Bake 350 fro 40 minutes or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user TODAYISGREAT1.
Mix flour, oat bran, baking power add to dry ingredients. Dont over mix muffins. Pour into 2 Texas muffin pans.
Bake 350 fro 40 minutes or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user TODAYISGREAT1.
Member Ratings For This Recipe
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MISSCOCO1
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VALKYR8
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MAGDAVIS4458