Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 180.2
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 62.3 mg
Sodium 141.1 mg
Potassium 268.7 mg
Total Carbohydrate 37.2 g
Dietary Fiber 4.1 g
Sugars 0.0 g
Protein 6.5 g
Vitamin A 2.7 %
Vitamin B-12 2.4 %
Vitamin B-6 16.9 %
Vitamin C 8.2 %
Vitamin D 1.9 %
Vitamin E 1.5 %
Calcium 8.0 %
Copper 3.5 %
Folate 4.6 %
Iron 6.7 %
Magnesium 6.2 %
Manganese 13.1 %
Niacin 5.6 %
Pantothenic Acid 3.6 %
Phosphorus 8.4 %
Riboflavin 10.9 %
Selenium 9.3 %
Thiamin 9.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bananna Oatbran Muffins

View the full Bananna Oatbran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bananna Oatbran Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

52 calories of Organic All-Purpose White Flour, (0.13 cup)

48 calories of Banana, fresh, (0.67 extra small (less than 6" long))

21 calories of Egg, fresh, whole, raw, (0.33 medium)

7 calories of Oat Bran, (0.08 cup)

1 calories of Baking Powder, (0.25 tsp)


Nutrition & Calorie Comments  

I halved the recipe and used rolled oats and added 1/2 c chopped pecans. I baked them in a regular tin for 18 mn at 350, made 12. They're good but I would add 1/4 brown sugar next time. I'd like it a bit more sweet.