Macaroni Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 1.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 285.4 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 box elbows macaroni
    2 medium cucumbers (peeled)
    2 cans of tuna fish (drained)
    2 cups of Salad dressing Mayonnaise
    1.5 cans of peas (drained)
    1tsp Paprika or seasoned salt

Directions

Boil the water for the macaroni. When macaroni is done let it cool until no longer warm to touch. While waiting for it to cool add the Peas, tuna fisf, and mayonnaise in to a large salad bowl. Then peel and cut the cucumbers into bite size pieces and add it to the salad bowl. Add the macaroni when cooled and stir for 5-7 min to make sure it is mixed well. Then sprinkle the paprika or seasoned salt over the top. Makes 8-1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JARRODDDAVIS1.