Homemade Nutrigrain Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 127.2
- Total Fat: 2.0 g
- Cholesterol: 0.4 mg
- Sodium: 60.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
View full nutritional breakdown of Homemade Nutrigrain Bars calories by ingredient
Introduction
This is not my authentic recipe...I found it on a blog. This is not my authentic recipe...I found it on a blog.Number of Servings: 24
Ingredients
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3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
(1) 8 oz. vanilla low-fat yogurt
2 egg whites, lightly beaten
2 Tbsp. vegetable oil
2 Tbsp. fat-free milk
2 tsp. vanilla
1-1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt (optional)
3 c. quick or old-fashioned oatmeal, uncooked
1 c. raisins (or dried cranberries/dried mixed fruit)
Directions
1. Heat oven to 350. In large bowl combine sugars, yogurt, egg whites, oil, milk and vanilla; mix well. In medium bowl combine flour, baking soda, cinnamon & salt; mix well. Add yogurt mixture; mix well. Stir in oats and fruit.
2. Spread dough onto bottom of ungreased 13x9 baking pan.
3. Bake 28 to 32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered. Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user STRYNYTE.
2. Spread dough onto bottom of ungreased 13x9 baking pan.
3. Bake 28 to 32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered. Makes about 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user STRYNYTE.