Key Lime Cheesecake Fluff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 1.4 g
  • Cholesterol: 5.8 mg
  • Sodium: 358.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.9 g

View full nutritional breakdown of Key Lime Cheesecake Fluff calories by ingredient
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This dessert is very low in fat and has a cool, tangy taste. Get your calcium here! This dessert is very low in fat and has a cool, tangy taste. Get your calcium here!
Number of Servings: 4


    8 oz. Fat free cream cheese
    2 T Splenda SugarBlend
    2 T Key lime juice
    1/2 tsp. grated lime peel plus lime juice
    6 oz. container Dannon Light & Fit Key Lime yogurt
    1/2 cup fat free whipped topping
    1/4 cup low fat granola (I used Bear Naked Fit Vanilla Almond Crunch granola)


Whip cream cheese, Splenda blend, key lime juice and peel until creamy. Add yogurt and whipped topping. Sprinkle granola to just cover the bottom of 4 small bowls or large ramikens, squeeze lime used for rind to "wet" granola. Pour cream cheese mixture evenly into all bowls and refrigerate for 4 hours. Just before serving, sprinkle the rest of the granola on top. You could use graham cracker crumbs instead of granola.

Number of Servings: 4

Recipe submitted by SparkPeople user SMHCNM.

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