Fresh Salmon Patties
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.2
- Total Fat: 4.7 g
- Cholesterol: 44.2 mg
- Sodium: 98.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 7.4 g
View full nutritional breakdown of Fresh Salmon Patties calories by ingredient
Number of Servings: 8
Ingredients
-
1 teaspoon dijon mustard
a few grinds fresh black pepper
1 large egg
2 tablespoons chopped scallions
9 ounces poached salmon
12 multigrain saltines, crushed
1 tablespoon olive oil, for frying
Directions
Blend the egg and seasonings with a fork. Flake in the salmon and add the saltines. Combine well and divide into 8 equal parts. Form each into a small patty. Refrigerate until ready to cook. This will help them stay together during cooking. Heat olive oil in nonstick skillet over medium heat. Pan fry patties until golden brown on both sides. One patty is one serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ECKCHICK.
Number of Servings: 8
Recipe submitted by SparkPeople user ECKCHICK.
