Honey Oat Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 158.6
- Total Fat: 1.6 g
- Cholesterol: 2.5 mg
- Sodium: 250.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.9 g
View full nutritional breakdown of Honey Oat Bread calories by ingredient
Introduction
Yum! Yum!Number of Servings: 24
Ingredients
-
6 c. Flour
2.5 tsp. Salt
2 Tbsp. softened butter
2 packs dry yeast
.50 c. Honey
1 c. Old Fashioned Oats
2 c. Boiling Water
.50 c. Warm Water
Directions
In large bowl, add oats and boiling water and let soak for half an hour. Proof yeast according to package instructions. While yeast is proofing, add honey, salt and butter to soaked oats. Mix well, then add yeast mixture and stir very well. Stir in 2 of flour, mix well, then stir in 2 more cups. Knead in the 2 remaining cups.
Form into a ball, and let rise in a warm spot until doubled in size. Cut down with knife, divide in two loaves, and put in greased loaf pans. Let rise until doubled again, then bake in oven at 350 for 50 minutes. Each loaf makes 12 slices.
Number of Servings: 24
Recipe submitted by SparkPeople user LETHALCUTE.
Form into a ball, and let rise in a warm spot until doubled in size. Cut down with knife, divide in two loaves, and put in greased loaf pans. Let rise until doubled again, then bake in oven at 350 for 50 minutes. Each loaf makes 12 slices.
Number of Servings: 24
Recipe submitted by SparkPeople user LETHALCUTE.