Spicy Vegetable Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 121.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Spicy Vegetable Salad Dressing calories by ingredient
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No fat high taste salad dressing No fat high taste salad dressing
Number of Servings: 12


    1.5 Cups Vegtable Broth
    1 oz . low fat yogurt
    1/8 Peeled Cucumber
    1/8 Fresh Jalepeno Pepper
    1 tsp garlic powder
    1 tsp oinion powder
    2 tblsp Corn Starch


Makes 1.5 Cups
12 - 1 oz servings - 2 tblspns
Heat vegetable broth - reserving 1/4 cup
Puree vegetables spices and yogurt, add to warming broth.
Mix reserved broth with corn starch
slowly stir into vegetable broth and bring to a boil.
Broth will thicken as it boils.
Cool & refrigerate for use on any salad

Number of Servings: 12

Recipe submitted by SparkPeople user RLRAYMOND.

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