Slow Cooker Minestrone
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 184.7
- Total Fat: 3.0 g
- Cholesterol: 7.0 mg
- Sodium: 798.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.3 g
- Protein: 11.1 g
View full nutritional breakdown of Slow Cooker Minestrone calories by ingredient
Introduction
Delicious, easy minestrone that cooks while you're away! Delicious, easy minestrone that cooks while you're away!Number of Servings: 10
Ingredients
-
1 Tbsp Extra Virgin Olive Oil
2 large carrots, chopped
2 medium celery stalks, chopped
1 small onion, diced
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano
1/2 tsp dried basil
1 16 oz can cannellini beans, drained and rised
1 16 oz can diced tomatoes, no salt added
4-6 cups low sodium chicken broth
2 cups sliced zucchini
1 large potato, peeled and diced
6 oz. cooked small pasta (ex. tubetti, elbows)
Grated parmesan cheese
Directions
In a saute pan, heat the olive oil over medium heat. Add garlic and sautee about 1-2 minutes. Add the onion, carrot and celery and cook until soft, abouta 6-7 minutes.
Meanwhile, in 6 quart crockpot, add beans, tomatoes, potato, zucchini, and seasonings. Once carrots, onions and celery are cooked, add to crock pot.
Cook on low for 8 hours, or high for 4-5.
When ready to serve, add pasta and top with parmesan cheese.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user BADOGG88.
Meanwhile, in 6 quart crockpot, add beans, tomatoes, potato, zucchini, and seasonings. Once carrots, onions and celery are cooked, add to crock pot.
Cook on low for 8 hours, or high for 4-5.
When ready to serve, add pasta and top with parmesan cheese.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user BADOGG88.