Irish Turkey Cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 7.7 g
  • Cholesterol: 56.1 mg
  • Sodium: 233.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Irish Turkey Cabbage calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb. ground turkey
    1/2 green pepper, chopped
    1 small onion, chopped
    1 sm. head cabbage
    1 can tomatoes
    3 oz. tomato paste

Directions

In a large, heavy pan, brown the ground turkey with the chopped green pepper and onion. Chop cabbage and add to ingredients in pan. Continue to fry and turn until cabbage begins to wilt. Add tomatoes and tomato paste and bring to a boil. Salt and pepper to taste. Reduce heat, cover and simmer for 1 hour. Season to taste and serve.

Makes 6 to 8, 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KEVINBREZ.

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