Homemade Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 98.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 42.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Homemade Bread calories by ingredient
Introduction
I like to make my own bread, I know what I'm eatting. Also I use the bread machine to save me time. also you can use any flours you like. you will also find this is low in sodium. I like to make my own bread, I know what I'm eatting. Also I use the bread machine to save me time. also you can use any flours you like. you will also find this is low in sodium.Number of Servings: 14
Ingredients
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Add to the bread machine in order of ingredients.
1 cup of water
1 tsp. sugar
.25 tsp. salt
2 tbsp. of oil
2 cups of white flour
.5 cups of whole wheat flour
1 1/2 tbs. of bread machine yeast
Bake at 350 for 25 minutes, until golden.
Directions
This makes 1 loaf with 14 slices, if you silce as thin as you can.