Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 98.6
Total Fat 2.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 42.2 mg
Potassium 19.1 mg
Total Carbohydrate 17.1 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Protein 2.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 0.3 %
Copper 1.3 %
Folate 8.2 %
Iron 4.6 %
Magnesium 1.0 %
Manganese 6.1 %
Niacin 5.3 %
Pantothenic Acid 0.8 %
Phosphorus 1.9 %
Riboflavin 5.2 %
Selenium 8.6 %
Thiamin 9.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Bread

View the full Homemade Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bread

64 calories of Flour, white, (0.14 cup)

17 calories of Canola Oil, (0.14 tbsp)

16 calories of Whole Wheat Flour, (0.04 cup)

1 calories of Granulated Sugar, (0.07 tsp)

0 calories of Granulated Sugar, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))

0 calories of Fleischmann's Bread Machine Yeast, (0.11 tsp)


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