Deb's Speghetti Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 14.0 g
  • Cholesterol: 107.8 mg
  • Sodium: 556.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.9 g

View full nutritional breakdown of Deb's Speghetti Pie calories by ingredient

Number of Servings: 8


    6-8 oz whole wheat speghetti
    1/3 cup grated parmesian cheese
    1-large jar of marinara sauce with herbs
    1/2 cup shredded mozzerella cheese
    2 eggs, well beaten
    1/2 - 1 lb ground turkey


Cook speghetti, drain. Stir in EVOO, parmesian cheese & eggs. Form crust in pie plate with the speghetti mixture. Cook and drain ground turkey, mix marinara sauce with meat after meat has been drained and patted dry with a paper towel. Pour sauce/meat mixture over speghetti crust. Use the amount of sauce to you taste (I used the whole jar). Bake uncovered for 20 minutes at 350 degrees or until bubbly. Sprinkle with mozzerella cheese and melt under broiler.

Makes about 6-8 pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user BECKY6327.