Ginger Curry Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Ginger Curry Vinaigrette calories by ingredient


Introduction

Marlena Spieler's favorite salad dressing.
Makes 6 servings (46 calories per serving) or 4 servings (68 calories per serving) Marlena Spieler's favorite salad dressing.
Makes 6 servings (46 calories per serving) or 4 servings (68 calories per serving)
Number of Servings: 4

Ingredients

    Garlic, 1-2 cloves
    Ginger Root, 1/2 to 1 tsp finely choppede
    Kosher salt, generous pinch
    Thai Kitchen Red Curry Paste, 11/2 to 2 tsp
    Balsamic Vinegar, Thick, 1 tsp
    Sherry Vinegar, 2 tsp
    Olive Oil, 2 T
    Lime: juice of 1/2 lime or more to taste
    Thai Basil, 1 to 2 T chopped

Directions

Chop or crush garlic and ginger. Put in a large bown, add generous pinch of salt. Mix with a fork, then stir in the red curry paste. Stir in basil, lime juice and vinegars. Whisk in the olive oil until well combined.

Number of Servings: 4

Recipe submitted by SparkPeople user HELLOGAIL.