Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 68.4 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 104.5 mg |
| Potassium | 13.7 mg |
| Total Carbohydrate | 1.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.3 g |
| Protein | 0.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 0.3 % |
| Copper | 0.4 % |
| Folate | 0.1 % |
| Iron | 0.3 % |
| Magnesium | 0.2 % |
| Manganese | 1.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.1 % |
| Selenium | 0.3 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger Curry Vinaigrette
View the full Ginger Curry Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger Curry Vinaigrette
60 calories of Olive Oil, (0.50 tbsp)
3 calories of Thai Kitchen Red Curry Paste, (0.17 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Balsamic Vinegar, Thick, (0.25 tsp)
1 calories of Lime Juice, (0.13 lime yields)
1 calories of Thai Basil, (0.50 tbsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Sherry Vinegar, (0.50 tsp)
0 calories of Salt, (0.25 dash)
Calories per serving of Ginger Curry Vinaigrette
60 calories of Olive Oil, (0.50 tbsp)
3 calories of Thai Kitchen Red Curry Paste, (0.17 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Balsamic Vinegar, Thick, (0.25 tsp)
1 calories of Lime Juice, (0.13 lime yields)
1 calories of Thai Basil, (0.50 tbsp)
0 calories of Ginger Root, (0.25 tsp)
0 calories of Sherry Vinegar, (0.50 tsp)
0 calories of Salt, (0.25 dash)
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