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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.0 g

View full nutritional breakdown of cauliflower-mashed calories by ingredient
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delicious and nutritious-instead of potatoes delicious and nutritious-instead of potatoes
Number of Servings: 1


    cauliflower-fresh or frozen 2 cups
    dill or carraway seeds- 1/2 tspn or to taste
    light margarine without trans fats- for example, benecol- 1 Tablespoon


put cauliflower in steamer.
sprinkle seeds on cauliflower.
cook frozen cauliflower a little longer than package directions. cook fresh cauliflower till soft (this will take longer).
mash with margarine.
makes 1 2-cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MINNIE.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I actually make mine with a bit of soy milk into it instead of butter. You can also mix in a bit of dry mashed potato mix to give it more of a mashed potato feel in your mouth. An excellent way to get a meat & potatoes kid to eat some veggies!! Mine LOVED these. - 3/15/07

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  • 1 of 1 people found this review helpful
    I love cauliflower and I love mashed potatoes so this was great! I added garlic and a very little amount of salt and pepper because I didn't have any dill. I only used a tsp of margerine, and it seemed to work well!
    Great dish!
    - 4/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very yummy! I definitely felt like I was eating mashed pots (my fav). Don't add milk like you would with mashed pots- its already a moist consistency after mashing. - 5/14/07

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  • 1 of 1 people found this review helpful
    These are yummy and so easy to make. Anytime I get a craving for mashed potatoes, I make these, adding a little minced garlic when cooking. If you whip them enough, nobody even knows that they aren't real mashed potatoes! - 3/15/07

    Was this review helpful?   yes  No
  • sounds good - I'm going to try it with celery seeds & a little garlic - 12/25/12

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