Chicken, Brocolli-Cheddar Soup


3.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 6.1 g
  • Cholesterol: 69.6 mg
  • Sodium: 1,150.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 37.7 g

View full nutritional breakdown of Chicken, Brocolli-Cheddar Soup calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb Chicken Breast, cut into bite size chunks
    2 Cans cheddar cheese soup
    14-16 oz package of frozen brocolli
    1 Can Chicken Broth
    1 Cup water

Directions

Put everything into the CrockPot. Cook on low all day. This is great w/ fresh bread and a salad.

Number of Servings: 4

Recipe submitted by SparkPeople user JFORESTER.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Easy to make and tastes great! I didn't use the second can of cheddar cheese soup and added in some brown rice. Mmmmm! - 3/14/07

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  • Very Good
    This was REALLY flavorful soup! My husband, who has suffered through countless bad cooking experiments even liked it! - 4/2/07

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  • Good
    A little high in calories and fat, but easy to make - 3/16/07

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  • Very Good
    Quick and easy - 3/14/07

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  • Very Good
    Yummy - 3/14/07

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