Fried Cabbage

4.5 of 5 (43)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Fried Cabbage calories by ingredient
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Number of Servings: 6


    2 tbsp canola oil
    1 medium onion, chopped
    1 medium head of cabbage, chopped


Heat Oil over medium heat in a skillet. Add chopped onions and chopped cabbage. Cook until tenderness you desire. Tip to cook quicker put a lid on skillet.

Number of Servings: 6

Recipe submitted by SparkPeople user APRILMARTIN1.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    I make this all the time! But I add celery and sometimes a little spaghetti. Makes a nice low-calorie veggie! I use the sliced cole slaw mix in the bag when I find it cheap instead of having to shred my own cabbage and it includes shredded carrots too! - 9/16/08

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  • 2 of 2 people found this review helpful
    I've been making fried cabbage for a long time. I used to do it in butter or oil and then found Pam Butter Flavored spray, this really cuts back on the calories and tastes vitually the same!! I love it!! - 7/20/09

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  • Incredible!
    2 of 2 people found this review helpful
    I used to cook this with bacon. Cook bacon save 2 tbls. of bacon grease put in cabbage and cook cover skillet. . Put salt and pepper to season. - 7/8/08

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  • 1 of 1 people found this review helpful
    This is good but I added slices of yellow squash, pepper, dash of salt & Mrs. Dash Herb & Garlic. (cooked the squash a little bit 1st) Yum! - 3/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    My husband and I loved this recipe! I cooked it with a small amount of water for steam, and then removed the lid to brown the cabbage. Delicious! - 9/28/12

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