Mexican Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.5
- Total Fat: 1.2 g
- Cholesterol: 27.6 mg
- Sodium: 1,022.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 8.8 g
- Protein: 18.3 g
View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
Number of Servings: 6
Ingredients
-
4 Boneless chicken breast
1 15oz can of diced tomatos w/ mild green chiles
1 15oz can of diced tomatos
2 15oz cans of black beans, not drained
1 cup salsa
1 15oz can of tomato sauce
Directions
Combine all ingredients in crock pot and cook on low for 8 hours. Take out chicken and chop up, then put back in the pot. You can serve it w/ tortilla strips and cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user JFORESTER.
Number of Servings: 6
Recipe submitted by SparkPeople user JFORESTER.
Member Ratings For This Recipe
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