Mexican Chicken Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 1.2 g
  • Cholesterol: 27.6 mg
  • Sodium: 1,022.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.3 g

View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
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Number of Servings: 6

Ingredients

    4 Boneless chicken breast
    1 15oz can of diced tomatos w/ mild green chiles
    1 15oz can of diced tomatos
    2 15oz cans of black beans, not drained
    1 cup salsa
    1 15oz can of tomato sauce

Directions

Combine all ingredients in crock pot and cook on low for 8 hours. Take out chicken and chop up, then put back in the pot. You can serve it w/ tortilla strips and cheddar cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user JFORESTER.

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