Chocolate and liquor Pots de Creme 1/3 cup serving

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 123.6

Total Fat: 6.8 g
Cholesterol: 54.3 mg
Sodium: 27.6 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.9 g
Protein: 3.1 g

View full nutritional breakdown of Chocolate and liquor Pots de Creme 1/3 cup serving calories by ingredient

Introduction

Tasty creamy chocolate fix Tasty creamy chocolate fix

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 8

Ingredients

3/4 c semi sweet chocolate chips

2 eggs

1 oz rum

1 oz irish cream

3/4 c milk (calculated w/ 1%)

Directions

In blender, combine chips, eggs, and liquor. Using double-boiler (or metal bowl over pot of boiling water,) heat milk to just before boiling. Slowly add hot milk to blender while blending on low speed. Return mixture to double-boiler over med-high heat. Stir constantly until mixture thickens and begins to bubble. Remove from heat immediately and separate into small ramekins, shot glasses, or espresso mugs. Refrigerate 4-6 hours. Serve cold, garnished with whipped cream and/or fresh berries as desired.

Makes 8 1/3 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MADANIE.