Easiest Pumpkin Spice Muffins

Easiest Pumpkin Spice Muffins

4.8 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Easiest Pumpkin Spice Muffins calories by ingredient
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Introduction

These have to be the easiest, moistest muffins I have ever made. not too bad for you, and a serving of veggies These have to be the easiest, moistest muffins I have ever made. not too bad for you, and a serving of veggies
Number of Servings: 12

Ingredients

    1 box Spice Cake mik
    1 15oz can Pumpkin

Directions

combine cake mix and pumpkin in a lage bowl and mix well to combine. Batter will be VERY thick. Spray a 12 nd serving muffin pan with non stick spray and equally divide the batter into the 12 cups. bake at 375 for 22 minutes or until a knife inserted in the muffin comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSQBALL.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I've made this before and definitely will make it again! I've also used a chocolate cake mix with the can of pumpkin and it's good too. Be sure to use a can of Pure Pumpkin and not the pumpkin pie mix. No one could even tell this was a "healthy" treat. You have to try it! - 3/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe! I rinse out the pumpkin can with water and use it in the mix tho. I have added shredded carrots and raisins also. - 3/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    I definitely will make this again. I think I will add a quarter cup of water next time though to thin the batter a bit. - 3/15/09

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  • Incredible!
    Very easy and very tasty! I added a couple of dark chocolate chips to some and craisins and nuts to others. Not too many but just. a few for some crunch but not to add too many extra calories. Yum!
    - 9/8/18

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  • Loved this easy and yummy recipe. I made the first batch with Carrot cake and a small amount of water, so it would mix better. (I just used a whisk to mix.) Next time I will use the spice mix to see if it is any better. - 3/28/18

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