CHICKEN AVOCADO BURGER
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.7
- Total Fat: 12.2 g
- Cholesterol: 20.1 mg
- Sodium: 350.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 8.7 g
- Protein: 14.1 g
View full nutritional breakdown of CHICKEN AVOCADO BURGER calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients:
Provolone Cheese, 2 slice (1 oz)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook chicken)
Avocados, California (Haas), 1 fruit without skin and seedS
Lemon Juice, 0.50 fl oz
Onions, raw, 1 cup, chopped
Bread, Arnold's 100% Whole Wheat Bread, 4 serving
Directions
In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set asideSeason the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado
Number of Servings: 4
Recipe submitted by SparkPeople user RACERGIRL19.
Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set asideSeason the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado
Number of Servings: 4
Recipe submitted by SparkPeople user RACERGIRL19.