Rosemary Pork Loin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.8
- Total Fat: 10.3 g
- Cholesterol: 89.5 mg
- Sodium: 440.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 32.0 g
View full nutritional breakdown of Rosemary Pork Loin calories by ingredient
Introduction
Delicious grilled or broiled! Delicious grilled or broiled!Number of Servings: 4
Ingredients
-
1 pound pork loin
1 Tbs olive oil
2 Tbs rice vinegar
1/2 tsp liquid smoke (optional)
1 Tbs lemon juice
1 Tbs soy sauce
2 tsp worcestershire sauce
3 cloves crushed garlic
2 Tbs finely chopped fresh rosemary
Directions
Makes 4 servings
Cut pork into 4 pieces
Place all the ingredients in a resealable plastic bag.
Shake well
Marinate in the refrigerator at least 2 hours or overnight
Grill or broil pork until done (reaching internal temp of 170)
Number of Servings: 4
Recipe submitted by SparkPeople user MSCTHRPY.
Cut pork into 4 pieces
Place all the ingredients in a resealable plastic bag.
Shake well
Marinate in the refrigerator at least 2 hours or overnight
Grill or broil pork until done (reaching internal temp of 170)
Number of Servings: 4
Recipe submitted by SparkPeople user MSCTHRPY.