Low Fat Gingerbread Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 129.1
- Total Fat: 3.8 g
- Cholesterol: 13.4 mg
- Sodium: 52.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Low Fat Gingerbread Cake calories by ingredient
Number of Servings: 16
Ingredients
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1 1/4 cup all purpose flour
1 tsp ground ginger
0 tsp cinnamon
1/2 tsp baking soda
1/2 cup sugar
1/2 cup plain fat free yogurt or buttermilk
1/4 cup canola or vegetable oil
1/2 cup molasses
1 egg, lightly beaten
Directions
Preheat oven to 350. Coat an 8-inch square baking pan with nonstick cooking spray.
Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk or yogurt, oil, molasses and egg. Add flour mixture to wet ingredients and stir well.
Pour into baking pan and bake for 25 minutes.
Cut into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user MOM2MCKINLEE.
Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk or yogurt, oil, molasses and egg. Add flour mixture to wet ingredients and stir well.
Pour into baking pan and bake for 25 minutes.
Cut into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user MOM2MCKINLEE.
Member Ratings For This Recipe
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LORLEI2
WOW! Moist and delicious treat for only about 130 calories/serving! I made it with no cinnamon & used powdered buttermilk per can instructions-it was perfect.The only change I made was to substitute 1/2 cp of the white flour with 1/4 cp + 2Tbsp white whole wheat flour.I am book marking this recipe! - 12/29/13