Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 129.1
Total Fat 3.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 13.4 mg
Sodium 52.6 mg
Potassium 171.4 mg
Total Carbohydrate 23.6 g
Dietary Fiber 0.4 g
Sugars 12.3 g
Protein 0.8 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 3.7 %
Vitamin C 0.1 %
Vitamin D 0.4 %
Vitamin E 2.7 %
Calcium 3.9 %
Copper 2.8 %
Folate 0.6 %
Iron 3.6 %
Magnesium 6.4 %
Manganese 12.9 %
Niacin 0.5 %
Pantothenic Acid 1.3 %
Phosphorus 0.9 %
Riboflavin 1.0 %
Selenium 4.1 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Gingerbread Cake

View the full Low Fat Gingerbread Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Gingerbread Cake

37 calories of Arrowroot flour, (0.08 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

29 calories of Molasses, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Great Value Fat Free Plain Yogurt, (0.03 cup)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

WOW! Moist and delicious treat for only about 130 calories/serving! I made it with no cinnamon & used powdered buttermilk per can instructions-it was perfect.The only change I made was to substitute 1/2 cp of the white flour with 1/4 cp + 2Tbsp white whole wheat flour.I am book marking this recipe!