Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 60.7
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 25.7 mg
Potassium 101.8 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.1 g
Sugars 0.8 g
Protein 4.9 g
Vitamin A 0.0 %
Vitamin B-12 20.0 %
Vitamin B-6 72.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.5 %
Copper 4.4 %
Folate 9.0 %
Iron 4.2 %
Magnesium 3.1 %
Manganese 0.9 %
Niacin 42.4 %
Pantothenic Acid 1.5 %
Phosphorus 6.0 %
Riboflavin 85.4 %
Selenium 4.8 %
Thiamin 97.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Egg Patties

View the full Vegan Egg Patties Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Egg Patties

19 calories of Mori-Nu, Tofu, silken, extra firm, (34.90 grams)

18 calories of Chickpea Flour (Garbanzo Bean Flour), (0.05 cup)

12 calories of Olive Oil, (0.10 tbsp)

9 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.30 Tbspn)

5 calories of Arrowroot flour, (0.01 cup)

0 calories of Tumeric, (0.05 tsp)

0 calories of Black Salt, (0.30 tsp)


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