Fresh Apple Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 101.2
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 928.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
View full nutritional breakdown of Fresh Apple Muffins calories by ingredient
Number of Servings: 16
Ingredients
-
3/4 cup flour'
1 t. baking soda
1/8 t. salt
1/4 t. nutmeg
2 egg whites
2 t. crisco vegetable oil
1 cup chopped apple
1/2 cup chopped walnuts
1/2 cup shredded coconut
Directions
In large bowl combine flour, soda, salt, and nutmeg.
In separate bowl beat egg whites, sugar, and oil. Fold in apple, nuts, and coconut. Stir apple and egg mixture into dry ingredients just until moistened. Batter will be thick.
Fill pam sprayed muffin cups 3/4 full. Bake at 350 degrees 20-25 minutes.
Makes 16 2" muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user MFPECK.
In separate bowl beat egg whites, sugar, and oil. Fold in apple, nuts, and coconut. Stir apple and egg mixture into dry ingredients just until moistened. Batter will be thick.
Fill pam sprayed muffin cups 3/4 full. Bake at 350 degrees 20-25 minutes.
Makes 16 2" muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user MFPECK.