Potato Salad ~ 1
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 313.1
- Total Fat: 6.8 g
- Cholesterol: 169.0 mg
- Sodium: 795.9 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 6.8 g
- Protein: 9.9 g
View full nutritional breakdown of Potato Salad ~ 1 calories by ingredient
Introduction
Red Potato & egg salad Red Potato & egg saladNumber of Servings: 4
Ingredients
-
2 cups red potatoes with skin, cubed
3 boiled eggs (chopped)
1/2 cup shredded celery
1/2 cup shredded onion
1 1/2 - 2 cups non-fat mayo (calculated with 1 1/2 cup)
salt, pepper and paprika to taste
Directions
Cook potaoes in water until tender, rinse until cool in cold water. Add eggs, celery, onions, mayo, salt, pepper, & paprika. Mix well. Cool in the refridgerator for several hours till flavors are blended.
Makes 4 - 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
Makes 4 - 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.