Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.0
- Total Fat: 15.6 g
- Cholesterol: 57.5 mg
- Sodium: 350.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.5 g
- Protein: 17.8 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 6
Ingredients
-
Extra Lean Ground Beef 500gm
Mushrooms 1 Cup
Red Pepper 1 Cup
Green Pepper 1 Cup
Tomato Soup 1 Can
Water 1 Cup
Chili Powder 5 Tbsp
Directions
Mix ingredients together in Slow Cooker.
Cook on High for 4 Hours
Number of Servings: 6
Recipe submitted by SparkPeople user SMILLIGAN08.
Cook on High for 4 Hours
Number of Servings: 6
Recipe submitted by SparkPeople user SMILLIGAN08.