Basil Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 5.7 g
  • Cholesterol: 16.8 mg
  • Sodium: 640.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Basil Tomato Soup calories by ingredient


Introduction

Found this recipe on Allrecipes by Sarah Perkins Found this recipe on Allrecipes by Sarah Perkins
Number of Servings: 9

Ingredients

    1 28oz cans crushed tomatoes
    1 14.5 oz can chicken broth
    18 fresh basil leaves minced
    1 tsp sugar
    1 cup half and half
    1/2 cup butter or margarine

Directions

In a large saucepan, bring the tomatoes and borth to a boil. Reduce heat cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

Number of Servings: 9

Recipe submitted by SparkPeople user SOC3006.