Beef Wellington

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.3
  • Total Fat: 17.4 g
  • Cholesterol: 60.9 mg
  • Sodium: 606.4 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Beef Wellington calories by ingredient
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Number of Servings: 8


    24 oz round steak
    16 oz sliced white mushrooms
    2 small onions diced
    4 T light cream
    1 t ground thyme
    1/2 t black pepper
    3 oz shredded asiago cheese
    2 pkg Pillsbury reduced fat crescent rolls
    1 egg white


Slice mushrooms and onion, Spray skillet with cooking spray, cook onions and mushrooms about 3 minutes on medium/low heat. Add cream, thyme, and pepper. Cook another 2-3 minutes, stirring regularly. Remove from heat and stir in the cheese. Lay out two crescent rolls in a square and pinch seam together, repeat with rest of the rolls to form 8 squares. Spoon mushroom mix onto squares and top with 3 oz beef. Brush the edges with beaten egg white and press to seal corners into pockets. Brush the tops with egg white. Bake at 400 degrees for 20-25 minutes until puffy and golden. Let sit for a few minutes and serve.

Next time I make this I plan to cut down the cheese a bit more. It is so strong, it overpowers the other flavors a little.

Number of Servings: 8

Recipe submitted by SparkPeople user ACO1000000.

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