Braised Apples and Cabbage, Kim's

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Braised Apples and Cabbage, Kim's calories by ingredient
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Introduction

a cabbage and apple side dish that goes great with pork or corned beef a cabbage and apple side dish that goes great with pork or corned beef
Number of Servings: 6

Ingredients

    1 tbsp olive oil
    3 medium granny smith apples peeled and cubed
    1/2 tsp each, ground ginger, ground cinnamon, ground cloves, ground allspice
    2 tbsp apple cider vinegar
    1 cup apple cider
    1 small head (about 2 lbs) cabbage cored and coarsely chopped

Directions

put 1 tbsp olive oil in dutch oven or large frying pan that you have a cover for. Add chopped apples and let caramelize a little. Add spices, cider and vinegar. Bring to boil, drop to a simmer, add cabbage to top and cover. Simmer for about 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMSCH.

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