Tuna Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 2.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 288.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    12 oz can tuna (which comes down to 9.4oz when drained)
    2 tb mayo
    1 tb ff sour cream

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SHUUG79.

TAGS:  Fish | Lunch | Fish Lunch |