Whole Wheat-Oat Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.1
- Total Fat: 5.4 g
- Cholesterol: 79.3 mg
- Sodium: 686.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.1 g
- Protein: 6.4 g
View full nutritional breakdown of Whole Wheat-Oat Pancakes calories by ingredient
Introduction
another way I make pancakes on sunday morning. another way I make pancakes on sunday morning.Number of Servings: 6
Ingredients
-
1 cup whole wheat flour
1/4 cup steel cut oats
2 tsp sugar
3 tsp baking powder
1 tsp salt
2 large eggs
1/2 cup milk
2 tbsp butter, softened
1 tsp vanilla extract
Directions
mix all dry ingredients in large bowl.
beat egg, add milk, butter, vanilla extract. Stir together with dry ingredients thoroughly. Spray your pan with oil/butter mist, add 2 or 3 pancakes at a time.
****Makes about 6 3-4 inch pancakes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMIELYNN.
beat egg, add milk, butter, vanilla extract. Stir together with dry ingredients thoroughly. Spray your pan with oil/butter mist, add 2 or 3 pancakes at a time.
****Makes about 6 3-4 inch pancakes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMIELYNN.