Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.1
Total Fat 5.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 79.3 mg
Sodium 686.7 mg
Potassium 22.6 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.1 g
Sugars 2.5 g
Protein 6.4 g
Vitamin A 4.8 %
Vitamin B-12 2.8 %
Vitamin B-6 1.2 %
Vitamin C 0.1 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 17.2 %
Copper 0.2 %
Folate 2.0 %
Iron 4.5 %
Magnesium 0.6 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 2.1 %
Phosphorus 8.1 %
Riboflavin 5.1 %
Selenium 7.4 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat-Oat Pancakes

View the full Whole Wheat-Oat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat-Oat Pancakes

69 calories of Whole Wheat Flour, (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

22 calories of Steel Cut Oats, dry, (0.04 cup)

22 calories of Butter, whipped, (0.33 tbsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

5 calories of Granulated Sugar, (0.33 tsp)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.17 tsp)


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