Snickerdooles reduced
Nutritional Info
- Servings Per Recipe: 46
- Amount Per Serving
- Calories: 40.9
- Total Fat: 1.2 g
- Cholesterol: 7.3 mg
- Sodium: 22.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
View full nutritional breakdown of Snickerdooles reduced calories by ingredient
Introduction
Preheat oven to 375°.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
Combine 3/4 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the water, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture. Cover and chill for 10 minutes.
Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.
With moist hands, shape dough into 46 (1-inch) balls. Roll balls in sugar mixture. Place balls onto baking sheets coated with cooking spray. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
Yield
46 cookies (serving size: 1 cookie) Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
Combine 3/4 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the water, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture. Cover and chill for 10 minutes.
Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.
With moist hands, shape dough into 46 (1-inch) balls. Roll balls in sugar mixture. Place balls onto baking sheets coated with cooking spray. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
Yield
46 cookies (serving size: 1 cookie)
Number of Servings: 46
Ingredients
-
Ingredients
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
3/4 cup sugar
1/4 cup butter, softened
1 tablespoon water
1 teaspoon vanilla
1 large egg
3 tablespoons sugar
2 teaspoons ground cinnamon
Cooking spray Preparation
Directions
Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the water, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.
With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
Yield
46 cookies (serving size: 1 cookie)
Number of Servings: 46
Recipe submitted by SparkPeople user PDGOODACRE.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the water, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.
With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
Yield
46 cookies (serving size: 1 cookie)
Number of Servings: 46
Recipe submitted by SparkPeople user PDGOODACRE.